One of many rejection letters Kent Taylor received from potential investors. It took 7 years and hundreds of rejection letters to get Texas Roadhouse started.
To learn more about our Founder's journey and the history of Texas Roadhouse, read Made From Scratch: The Legendary Success Story of Texas Roadhouse.
Kent received a track scholarship to the University of North Carolina. While at UNC, Taylor held the school record in 3000-meter steeplechase with a time of 8:50.0, which now ranks fifth in school history.
In 1992, construction began on the first Texas Roadhouse in Clarksville, Indiana.
Two weeks before the initial public offering, Texas Roadhouse officers (left to right) Steve Ortiz, GJ Hart, Kent Taylor, and Scott Colosi traveled from coast-to-coast encouraging potential investors to place orders for Texas Roadhouse stock.
In 1990, Kent earned his area manager diploma from KFC, a job that would later inspire many of his recipe ideas for Buckhead Grill and later on at Texas Roadhouse.
Kent's dream of Texas Roadhouse originally sketched out on a cocktail napkin.
The original Buckhead Grill logo drawn by Kent's daughter, Michelle. Buckhead Grill was Kent's first concept.
The original Buckhead Grill on Hurstbourne Lane in Louisville, Kentucky, which was Kent's first restaurant concept.
On February 17, 1993, Kent’s dream became a reality with the opening of the first Texas Roadhouse in Clarksville, Indiana.
The first Management Team consisted of Brian Judd, Jeff White, Karen Hill, and Rod Ball.
Upon opening the first Texas Roadhouse, the company's journey starts here. Follow along to uncover the legendary history of Texas Roadhouse with items hand-picked by our company's Founder Kent Taylor.
Road marker indicating the first major milestone: In 1993, the first Texas Roadhouse opens in Clarksville, Indiana.
Kent's original sketch of the first Texas Roadhouse in Clarksville, Indiana.
One of Kent's first business cards at Texas Roadhouse.
In 2003, Kent's success earned him a spot on the cover of Chain Leader, a publication for restaurant executives.
In 1993, the first drawing of the original Texas Roadhouse logo was created.
In 1993, Mexican menu items were removed after only two weeks.
Kent decided to focus on what Texas Roadhouse does best...hearty steaks and killer ribs.
First Management Team at Texas Roadhouse (from left to right): Jeff White, Brian Judd, Kent Taylor, and Rod Ball.
Kent's Suburban was known as his signature mode of transportation.
In 2000, the deer head mount became a part of our official store décor.
Kent's Inverted Pyramid, which was designed to ensure operators stay at the center of the Texas Roadhouse universe.
Cattle crossing signage that hangs in all of our stores.
In 2000, Texas Roadhouse started a new anniversary program to recognize Roadies for their years of service.
Commemorative 10th anniversary mural dedicated to the people who made Texas Roadhouse a reality. The original mural is now located in the Texas Roadhouse Support Center museum.
In January 1994, the first Texas Roadhouse Support Center opened with Karen Hill as the only employee in the 200-square-foot room beneath a stairwell, which had previously been a janitor’s closet.
Kent named Gina Tobin the 1999 Managing Partner of the Year and presented her with a $10,000 check. This award is our company's highest honor.
In 1996, the first prototype building in Louisville, Kentucky, located off of Dutchmans Lane, had a successful opening day.
In 2000, Texas Roadhouse started a new anniversary program to recognize Roadies for their years of service.
A fish mount representing the Sarasota, Florida restaurant closing and the investment lost at that location.
A skull mount representing the Clearwater, Florida restaurant closing and the investment lost at that location.
Three additional restaurants opened in Cincinnati, Ohio; Clearwater, Florida; and Sarasota, Florida. All three eventually closed.
A fish mount representing the Cincinnati, Ohio restaurant closing and the investment lost at that location.
In 1996, Texas Roadhouse experienced its first restaurant closing in Sarasota, Florida.
Fresh-Baked Bread was an original menu item and is still a part of the Texas Roadhouse Story.
"Don't run out! Don't forget the Honey Cinnamon Butter!"- Gina Tobin
This is the bread making tool used in all of our restaurants for accuracy and consistency.
In 1994, artist David Carter in Lexington, Kentucky painted the first mural for Texas Roadhouse restaurants. The walls of each Texas Roadhouse are adorned with murals that are created specifically for each restaurant. The paintings are designed to reflect the local community. The only mural that is provided to each restaurant is of an older, distinguished Native American. There are several versions of the painting, which honors the Native American culture.
Andy Armadillo® road crossing. This is one of many road signs that are part of the Texas Roadhouse décor package.
Andy was born in 1993 at the opening of the first restaurant and has been dedicated to promoting the brand ever since.
In 1993, Kent's first paycheck detailing his annual gross earnings of $25,000.
In 1997, Business First featured Kent and highlighted his entrepreneurial spirit.
The first illustration of the Texas Roadhouse mascot Andy Armadillo®.
In 1995, Kent created the Texas Roadhouse Mission Statement: “Legendary Food, Legendary Service®." He said it must be short… "If you can't remember it, what's the purpose?"
First private placement book given to potential investors.
In 1995, Kent decided it was time to have a holiday office party at his home with the Management Team. Holding true to tradition, Kent dressed in his Santa suit with a cigar in hand and presented each of them with a bottle of Dom Pérignon to be saved with the hope of one day going public.
Texas Roadhouse acronym on wooden blocks.
The original plush Andy Armadillo® that all new hires and Manager in Training (MIT) received as part of their new hire packet.
Kent Taylor was a self-described good ol’ country boy with big dreams. He was proud to call himself a Bubba. He decided to add a little Bubba flare to his attire at the Orlando, Florida Managing Partner Conference awards night. To give his black tie look some style, he wore a red and silver Bubba belt buckle (gifted to Kent by a Roadie) and commented onstage, “I’m just a Bubba with a good idea.” Everyone at the conference got a big kick out of it. From that moment on, “Bubba” became an integral part of our culture and would later inspire the name of another Texas Roadhouse restaurant concept.
The original Bubba belt buckle gifted to Kent by a Roadie.
In 1998, we rolled out our first gift certificate promotional theme.
The original Texas Roadhouse gift card. Before the launch of gift cards, paper certificates were distributed.
Training has been an important part of our company culture from the beginning. Kent even created a manual for the first store.
In 2000, Texas Roadhouse started a new anniversary program to recognize staff for their years of service. The service pins were created to be pinned to a hat, so that they wouldn't pull on the uniform shirt.
Texas Roadhouse Legends Award winners.
This award was given by Kent to personally recognize Roadies who have had a long lasting impact on the company.
In 2000, Texas Roadhouse began a relationship with Special Olympics Kentucky by hosting the first annual Armadillo Classic Golf Scramble.
Texas Roadhouse has always encouraged team building and partnership outside the four walls. Bruce Hornbuckle, Bill Munson, Steve Ortiz, Paul Marshall, and Jerry Morgan (from left to right) at one of the first outings.
This photo was taken in 1997 of Kent and Leslie Taylor with the Entrepreneur of the Year award.
Quality and experience matter.
Always bringin' the best to the table.
Texas Roadhouse's serious steak knife – for outstanding steaks!
In 1997, Texas Roadhouse introduced its own steak sauce called "Roadhouse Gold." Today it's called "Texas Roadhouse Steak Sauce."
In 1996, Kent created a franchising brochure to outline the requirements of becoming a potential franchisee.
In 1995, Leslie, Michelle, Brittany, Kent, and Max Taylor (from left to right) in Kent's office at the Dutchmans Lane Support Center.
Road marker representing Texas Roadhouse's first Managing Partners Conference in 1998.
The original Clarksville, Indiana Management Team. Kent’s original goal was to have 10 stores in 10 years. He certainly surpassed his goal by opening over 150 locations by our 10-year anniversary.
Kent's parents, Marilyn and Powell Taylor, at the opening of Willie's Joynt café located at the Texas Roadhouse Support Center.
While traveling the highways and byways of Texas, Kent began dreaming of what would later become Texas Roadhouse. He gathered ideas at restaurants along the way and searched for a signature drink to feature on the menu. During his stops, he kept coming back to a refreshing margarita, which was perfect for the summer heat of the Lone Star State. Since the opening of the first Texas Roadhouse in 1993, the Legendary Margarita has become our signature drink.
In 2007, we rolled out the First Alley Rally Manual, which is used during the shift to educate, motivate, and appreciate our Roadies.
The 10th anniversary Conference logo, which was a milestone celebrated in 2003.
In 2001, after studying demographics of motor sports and Texas Roadhouse guests, we discovered similar profiles and chose to sponsor LaFavre Racing with Asa racing. The driver, Kevin Cywinski, was previously Rookie of the Year and a series winner. About 90% of race locations corresponded with Texas Roadhouse locations.
In 2005, the Culture Coach position was created at the Support Center to introduce new Roadies to Texas Roadhouse by “Serving Legendary Culture…one Roadie at a time.”
In 2001, Texas Roadhouse celebrated the 100th restaurant opening in Brooklyn, Ohio.
Country music legend Willie Nelson and our founder Kent Taylor first met at a Farm Aid benefit concert, which benefits farmers. Throughout the years, a friendship was formed between the two over countless poker games. In addition to their friendship, Willie’s contributions to country music earned him recognition at each of our locations with Willie’s Corner, which is a dedicated area of the restaurant that celebrates his legendary career. You will even find employees and guests around the world wearing our very own Willie Braids, which serve as a reminder of our laidback atmosphere and fun with purpose!
Belt buckle created to honor our 20-year employees.
Our Fall-Off-The-Bone Ribs have been award winning since 1994!
When restrooms in the Clarksville Texas Roadhouse weren't completed, guests left peanut trails from the restaurant to JC Penny's. This location is in the Green Tree Mall. It resulted in one of our first accidental marketing ploys.
Kent always believed in booths over tables!
In 2002, our Story was created. In order to educate our guests about our legendary food, we make it a goal to tell everyone our Texas Roadhouse Story of Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, Fresh-Baked Bread, Ice-Cold Beer, and Legendary Margaritas.
Andy Armadillo® continued to evolve as Texas Roadhouse grew!
We have this sign at every Texas Roadhouse location.
10-year milestone anniversary pin that Roadies receive to celebrate their time with Texas Roadhouse.
In 2006, Roadies volunteered at a New Orleans Habitat for Humanity home and President George W. Bush happened to be there too!
In 2006, we kicked-off Training Champions as a new way to recognize the achievements of our in-store Training Coordinators, who are responsible for each restaurant’s Training Program.
This is the first Texas Roadhouse Kids Coin, which was used for Local Store Marketing. As a family-friendly restaurant, we always want to make our Lil' Roadies feel special.
In 2008, President George H.W. Bush spoke at our Managing Partner Conference in Orlando, Florida.
Hats off to all our Roadies! Texas Roadhouse always has and always will prioritize recognizing its legendary employees.
A celebration of friendship and fun... Steve Ortiz and fellow Roadies set out to ride 4,000 miles cross-country on motorcycles. The pack included Steve Baucco, John Beck, Rex Boatright, Paul Marshall, Jerry Morgan, and Kim Boerema.
This is the 2006 Conference Late Night logo.
Kent designed a Late Night Bar at every Conference to continue the celebration!
The Texas Roadhouse Support Center in Louisville, Kentucky is never called the "corporate office." We are here to support our operators!
In 2004, Andy Armadillo® and Kent took on Wall Street.
IPO mural created to celebrate Texas Roadhouse going public.
Texas Roadhouse became a publicly traded company on Tuesday, October 5, 2004. It was a much anticipated event with lots of preparation.
In 2004, Texas Roadhouse went public!
This is a copy of the first Texas Roadhouse stock certificate.
Depending on how long you have been at Texas Roadhouse, you might remember a time before Andy’s Outreach Fund existed. Back then, emails from Dee Shaughnessy (Director of Care & Concern at the time) were sent out sharing heartbreaking stories of our Roadies in need. What began as old-fashioned hat passing, went electronic as time went on.
Dee always had a dream. Her love for the employees of Texas Roadhouse was strong, so she began talking to Kent in 2002 about starting a fund to give hope and support to our Roadies. Kent responded immediately with the first donation in July 2002 for $10,000. Soon after Kent’s donation, Roadies were able to donate as little as 50 cents per paycheck to the fund.
In 2009, we opened a restaurant in Logan, Utah, where 95% of the profits go to Andy’s Outreach Fund. Every year, Support Center Departments raise money for Andy’s hosting fundraisers such as bake sales and apparel sales. Individual Markets also hold fundraisers such as trainer games, sporting tournaments, and mountain climbs.
Taking care of our Roadies is part of the Texas Roadhouse magic; it is one piece of the recipe that adds strength, pride, and integrity to our company and everyone in it.
Since inception, Andy’s has given over $19.7 million to help over 14,000 Roadies in recoveries from hardships, the loss of loved ones, car accidents, fires, floods, hurricanes, major illnesses, and much more. We can’t remove the pain, but we can ease a little of the stress and prove we mean what we say – that we love our people.
Currently, 59% of employees companywide contribute to Andy’s Outreach through payroll deductions.
Texas Roadhouse proudly honors and celebrates our veterans!
We provide a free meal every year to veterans and active military on Veteran's Day at all of our concepts.
In 2004, former UCLA basketball Coach John Wooden shared the secrets to success at the Managing Partner Conference.
The Legendary Journey... we keep moving and grooving the right way!
The evolution of Andy Armadillo®.
Gift given to all Market Partners at the annual Fall Tour, which is a chance for leadership to listen and meet with all Managing Partners.
The 2004 Conference Late Night logo.
Kent designed a Late Night Bar at every Conference to continue the celebration!
In 2007, the first TXRH Roadmap was created as a Training Manual for all new hires.
Ron Houser started selling packaged peanuts at the University of Tennessee Football Stadium and is now known as "the father of packaged peanuts."
Country music legend Willie Nelson and our founder Kent Taylor first met at a Farm Aid benefit concert, which benefits farmers. Throughout the years, a friendship was formed between the two over countless poker games. In addition to their friendship, Willie’s contributions to country music earned him recognition at each of our locations with Willie’s Corner, which is a dedicated area of the restaurant that celebrates his legendary career. You will even find employees and guests around the world wearing our very own Willie Braids, which serve as a reminder of our laidback atmosphere and fun with purpose!
In 2006, we kicked off Training Champions as a new way to recognize the achievements of our in-store Training Coordinators, who are responsible for each restaurant’s Training Program.
The jukebox has been a staple inside our locations for years.
In 2012, Consumer Reports named Texas Roadhouse the noisiest restaurant in America. In response, Kent shared, "We are proud to be loud. Upbeat country music, laughter, full restaurants, and line dancing make for a great experience. It sure beats the heck out of wine sipping, chirping crickets, and clinking silverware."
Louisville Slugger bat we often give to guest speakers to celebrate our unique Louisville ties.
This Kent bobblehead was created by our partners at Coca-Cola in 2013.
In 2014, we expanded into Asia when we opened in Taipei and Taiwan. We gained a lot of media attention in the process!
In 2011, Kent announced the expansion of the Leadership Team from “four to more” by promoting several Senior Directors to Vice Presidents: Chris Jacobsen, Juanita Coleman, Mark Simpson, Debbie Hayden, and Mike Keaton.
This signage hangs in all of our stores.
Mike Keaton - Vice President of Real Estate.
In 2009, we opened our lodge-style Aspen Creek Restaurant in Louisville, Kentucky with quality comfort foods at a great value.
We later sold Aspen Creek restaurants to Ultra Steak, Inc. out of Anderson, Indiana.
Secondary public offering.
"I love my job!" can be found on the back of uniform shirts, bumper stickers, and other swag that employees choose to proudly display.
In 2009, we opened our lodge-style Aspen Creek Restaurant in Louisville, Kentucky with quality comfort foods at a great value.
We later sold Aspen Creek restaurants to Ultra Steak, Inc. out of Anderson, Indiana.
Service pins created to pin onto uniform hats to celebrate Roadie anniversaries.
In 2000, the moose head became a part of our official store décor thanks to a relationship with Uncle Jim.
Have you wondered where all those animals in our restaurants come from? Maybe you’ve heard someone mention “Uncle Jim” and thought, “Who the heck is that?” Well, our relationship with Uncle Jim started in typical Roadhouse and Kent Taylor style...
Uncle Jim was in Clearwater, Florida, one afternoon in 1994 and saw a man sweeping the parking lot outside a new building. Uncle Jim asked him if he was the owner. The man, who happened to be Kent, just nodded his head and started walking inside. Uncle Jim followed and gave a few details about being a décor supplier. Once inside, Kent said, “Do you have a moose head?” “What about an antelope head?” Uncle Jim did have those heads and said he would call back with a price. The price was quoted and a few days passed. Kent finally said he’d take them, and the relationship with Uncle Jim began.
Uncle Jim began delivering mounts to our new restaurants throughout the country in his old pickup truck with a camper. The moose heads didn’t fit, so the camper had to be raised with two-by-fours and secured with duct tape. He made long trips, eating bologna sandwiches and sleeping in parking lots along the way to reach our new stores where he and Kent would hang the mounts at all hours.
Road marker indicating a major company milestone in 2011 when we opened our first international location in the Dubai Mall.
In 2011, we opened our first international Texas Roadhouse in the upscale Dubai Mall through our partnership with Alshaya, our Middle East franchisee.
In August 2018, Travis Doster was promoted to Vice President of Communications.
In August 2019, Chris Colson was appointed Corporate Secretary and then promoted to General Counsel in March 2021.
In September 2015, John Beck was promoted to Vice President of Research and Development leading the Food Team and Product Coaches.
The 2007 Conference Late Night logo.
Kent designed a Late Night Bar at every Conference to continue the celebration.
In January 2012, Hernan Mujica was hired as Vice President of I.T.
In November 2012, Heather Spurlock was promoted to Vice President of Accounting & Controller.
In August 2012, Hugh Carroll came on board as Vice President of Global Development to lead our International efforts.
Kent in front of the Taipei, Taiwan Texas Roadhouse.
Airplane sign symbolizing the international growth of Texas Roadhouse.
In 2011, we celebrated the grand opening of Texas Roadhouse in the Dubai Mall. This was our first international location.
The Bubba's 33 story was created:
Signature Half-Pound Burgers
Ice-Cold Beer
Hand-Crafted Cocktails
Homemade Stone-Baked Pizza
Made-From-Scratch Sides and Dressings
In July 2012, consumer reports named Texas Roadhouse the Noisiest Restaurant in America, and it was music to our ears!
On May 27, 2013, we opened the first Bubba's 33 in Fayetteville, North Carolina.
The 2007 Conference logo. Our theme was "Keep the Dream Alive" as we celebrated our legendary award winners in Southern California.
The 2011 Conference Late Night logo.
Kent designed a Late Night Bar at every Conference to continue the celebration.
In 2012, Texas Roadhouse was voted the #1 Steakhouse in America by Nation’s Restaurant News Consumer Picks Survey.
The 2008 Conference logo. Texas Roadhouse celebrated 15 years in Orlando, Florida.
In 2012, Texas Roadhouse celebrated its first year of international success.
The Legendary Journey book started as a gift to Kent for his 50th birthday! The Legendary Journey was written to relive the memories of Texas Roadhouse through the years.
Because who doesn't want a cool logoed pen?
The original cover of The Legendary Journey book which featured past Conference logos.
The 2016 Conference Late Night logo.
Kent designed a Late Night Bar at every Conference to continue the celebration.
Texas Roadhouse gift card. Enjoy the gift of legendary food!
The 2013 Conference Late Night logo.
Kent designed a Late Night Bar at every Conference to continue the celebration.
Line dancing - keeping the energy going since 1993 in our restaurants!
The official 2013 Managing Partner Conference logo celebrating 20 legendary years.
A photo of our Board of Directors in 2019, from left to right: Greg Moore, Kathy Widmer, Kent Taylor, Curtis Warfield, James Zarley.
The 2013 Managing Partner Conference 5K run medal. All proceeds from each Armadillo 5k benefit the Humanitarian Project that year.
Original Steve Penley oil painting commissioned by Coca-Cola® to honor 20 years of partnership.
Martin Hart, a member of the Texas Roadhouse Board of Directors from 2004-2014.
Jim Parker, a member of the Texas Roadhouse Board of Directors from 2004-2019.
Enough said! Sygma, our distribution partner since 1993, wrapped some of their 18-wheelers to promote the Texas Roadhouse brand.
Kent received the Golden Chain Award during the 2014 MUFSO Industry Awards Gala, distinguishing him as Operator of the Year.
Many consider this to be the highest honor in the restaurant industry.
In 2018, Doug Thompson was named our new Chief Operations Officer after serving for three years as Vice President of Operations.
In 2018, Tonya Robinson, a 20-year Roadie, took the reins as our new Chief Financial Officer!
In 2018, we expanded from three regions to five for Texas Roadhouse, bringing three successful operators aboard our Regional Market Partner Team: Neal Niklaus, Steve Melillo, and Bobby Wiejaczka.
On December 9, 2014, Jaggers opened in Noblesville, Indiana. It was a new venture as we entered the world of quick service.
During our 2018 Managing Partner Conference in San Diego, Steven Tyler of Aerosmith rocked the house!
Miniature guitar to represent Kent's love for music and bands, especially the Rolling Stones.
Kent and Snoop Dogg at the 2018 Conference in San Diego.
Kent and Bill Walton at the 2018 Conference in San Diego.
Toby Keith rockin' at the 2018 Managing Partner Conference.
Music note to represent Kent's love for music.
The 2018 Conference Late Night logo.
Kent designed a Late Night Bar at every Conference to continue the celebration.
Miniature microphone included in vignette of musicians that performed at Managing Partner Conference.
Darius Rucker rocked with Roadies at the 2014 Managing Partner Conference.
The legendary Glenn Frey and Joe Walsh concert kept the celebration rockin' at the 2013 Managing Partner Conference in Hawaii.
Happy birthday, Texas Roadhouse! Here’s to another 25!
One of Kent's favorite cover bands, Mogollon.
A stick of butter was the original gauge to determine the thickness of our steaks.
Because… honey badger don’t give a s**t.
In 2014, Kent was given the Golden Chain Award distinguishing him as Operator of the Year.
Many consider this to be the highest honor in the restaurant industry.
Kent always said the 6oz sirloin was the reason he could buy his first house. Our most popular steak has always been our 6oz sirloin.
Wait times are the biggest complaint we hear from our guests. Call Ahead Seating was the first step to enhance the waiting experience, allowing guests to wait where they choose instead of at our crowded restaurants.
Texas Roadhouse loves taking care of every guest who enters our building - especially our Lil' Roadies. The Andy Armadillo® kids straw, was a popular item from our Kids Program.
Photo of a shadow box created by Leslie Taylor with Cintas Brothers.
Texas Roadhouse Legends Award winners.
This award was given by Kent to personally recognize Roadies who have had a long lasting impact on the company.
In 2020, a yellow rose was added to the shadow box in memory of Rosie Drury, "Legendary Roadie Ambassador" for 21 years.
Kids Coins are distributed to appreciate our younger fans for their academic, athletic, and other achievements.
A photo of Texas Roadhouse at night.
H - howdy (greeting)
E - engage (drinks/order)
A - arrive (app/salad/entrée)
R - respond (maintenance/service)
T - thank you (wrap up)
Legendary Service is never having to ask... it’s always there.
Road marker indicating the 25th anniversary of Texas Roadhouse in 2018.
In 2017, Texas Roadhouse was named a "Great Place to Work for Millennials," #16 out of 100 that made the list that year.
Texas Roadhouse joins the social media world with our branded Facebook page. Individual restaurant pages were soon to follow - something unique to our strategy of local store marketing.
There is always something happening on social media. Our pages are monitored 24/7 for any crises, scams, or cute pictures of babies eating Fresh Baked Bread.
Miniature guitar to represent Kent's love for music and his favorite band The Rolling Stones.
In 2003, Willie Nelson made a special appearance at the Managing Partner Conference.
Have a Willie nice day! Willie Braids serve as a reminder of our laidback atmosphere and fun with purpose.
In 2005, Texas Roadhouse leaders visited more than 400 managers in 20 cities to determine the guiding principles behind our Mission Statement and Operational Goals.
These became our Core Values: Passion, Partnership, Integrity, and Fun... All with Purpose.
Our approach to digital marketing is high tech & high touch with a focus on brand and store level marketing to help our restaurants be successful in the digital world.
In 2019, Kent Taylor succeeds on his own terms by "defying convention."
Managing Partner of the Year - check.
Managing Partner of the Year - ring.
Managing Partner of the Year - belt buckle.
One prototype version that Kent Taylor and George Lask developed for Texas Roadhouse.
A "Texas Roadhouse ahead" road marker.
Texas Roadhouse was voted #1 Steak by Nation's Restaurant News Consumer Picks Survey consecutively in 2015 and 2016.
Texas Roadhouse launched TR Butcher Shop, which is the company's mail order steak business.
"We're on the right path."
This represents our international ventures!
Jaggers spotlighted in Business First with an article about Kent's "Creative Energy."
In 2020, Texas Roadhouse introduced a margarita mixer and cocktail seltzer.
In 2020, Jerry Morgan is promoted to President of Texas Roadhouse.
In 2019, the Support Center Café, Willie's Joynt, opened.
Kent's note of gratitude thanking Roadies for the legendary journey.
Kent created the Texas Roadhouse Mission Statement: “Legendary Food, Legendary Service®."
He said it needed to be short…"If you can't remember it, what's the purpose?"
The Core Values were established by our Managing Partners after meeting with more than 400 Managers in 20 cities to determine the guiding principles behind our Mission Statement and Operational Goals.
©2021 One Of A Kind, Inc Art Studio. Created by Lawrence M. Romorini.
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Size of the art 87” x 48” x 5.25”
Texas Roadhouse logo